Last one, y'all! The ditch has run dry and after this week all the crops will have been harvested. It surprised both of us how emotional...

= The last crop to go in for the season is perhaps our favorite, garlic. We saved almost all of what we grew this year to plant for next...

Three more weeks of CSA left! The 25th and 27th will be the last pickups. In the future we hope to be able to extend our season into...

We would like to take this opportunity today to celebrate and highlight the non-edible parts of the farm. Just as microbial / bacterial...

This time of year we are constantly checking the forecast for when first frost might hit. An unforecasted light frost showed up on the...

This week's autumnal equinox highlights for us that we're entering the realm of fall. Mornings are becoming thick flannel-worthy, summer...

Here at the farm we are celebrating a new addition: the outhouse! Inside is a self-contained composting toilet. No more scurrying the two...

Just a reminder that tomorrow we'll be gathering at the farm during CSA pickup time, 3 until whenever. If your pickup day is on Monday...

As farmers we will celebrate the upcoming Labor Day by laboring. But we'd also like to celebrate the farm and our collective labors with...

This week at distribution we are delighted to present a printed piece of writing from Mathias Svalina, poet, friend and bike repair...

This week we are featuring flowers from Chatfield Farms. Today we are heading down to harvest with Josie Hart, the flower farmer there....

The dictionary defines agriculture as the science and art of cultivating the soil, including the gathering in of crops and the rearing of...

We are excited to officially offer the first-ever Cookie Share! Comrade Cookies are the creations of Emma Hyche, local baker at Devil's...

Since we weren't able to get our onions in until mid-May (a month later than usual) this week we will feature onions from Quizbee Farm in...

We are excited to officially offer the first-ever Cookie Share! Comrade Cookies are the creations of Emma Hyche, local baker at Devil's...

Recently we were chatting at distribution with one of our shareholders, Emma, who is a baker /pastry chef at Devil's Food in Denver, and...

Thanks everyone for a wonderful first week! Felt great to see you all and get this season started. This week we are bringing the COLOR....

Thanks everyone for signing up to become a shareholder, signing up for the mailing list, and coming to visit us as we get ready for the...